Grapes
Roussanne (80%) / Viognier (20%)Terroir & viticulture
SOILS: Clay silts and pebbles VITICULTURE: Manual harvest using small crates. First checking/sorting of the grapes on the vine. Harvest stored in a cold room. Whole bunch pressing. Winemaking
Grapes vinified separately in thermo-regulated stainless steel vats. Cold stabulation followed by settling, then alcoholic fermentation maintained between 16 ° and 18 ° C.
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